Packing your shelf…
Packing your shelf…Laddus, unde and pak, the way they are made at home.
11 items
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The habba laddu, for everyone who visits.
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The first sweet made when the festival list goes up.
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Ragi, the grain of every Karnataka kitchen, rolled into a laddu.
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Made for Sankranti, shared with everyone you meet.
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The one that disappears from the dabba first.
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Light and crisp, the unde of the village jatre.
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The one kept aside for special guests.
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Karnataka's own sweet, for every celebration.
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Cut into neat diamonds, the way amma always does.
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Layer upon layer, the sweet of wedding feasts.